Fran decides to use custom ad scheduling to promote her farm-to-table restaurant. Why did she choose this option?

  A)  She's using a "Standard" campaign
  B)  She prefers not to limit ad exposure, regardless of when the restaurant is open
  C)  She can't afford to run ads at all times of the day and on all days of the week
  D)  Her ads generate 95% of her business on Fridays, so she'd like to show them more on that day
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